August 15, 2014
The Big Livers check in with a tasting of two of Cigar City Brewing's beers - Jai Alai Pale Ale and Invasion Pale Ale. The guys give you the usual They also give you a rundown of what to look for in upcoming shows. If you're at the Hotter'N Hell 100 next weekend, be sure to stop by and say hi, buy some cool gear, and let them know you heard them on Mountain Bike Radio to get a little deal!
Be sure to head over to Biglivers.com to pick up some of their gear. Use code "HH100" to get FREE SHIPPING this month off!
We want you to share your beer and we'll talk about it! If you are a brewer and want your beer to get some airtime, please let us know. Also, if you have an idea for an episode or have some thoughts on this one, leave a comment below or contact us.
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About Cigar City Brewing:
“In a state known for theme parks, Cigar City Brewing has become a major attraction for those who appreciate and seek out excellent beer. It opened with a flourish and spread its reach quickly, appealing to both hardened beer geeks and brew novices with eyebrow-raising flavors and commitment to quality.
Capitalizing on the Latin culture and tobacco-manufacturing history of Tampa Bay, Cigar City highlights those strengths on its labels and in its beer names and recipes. Many of the beers it
produces – Jai Alai IPA, Improv Oatmeal Rye India-Style Brown Ale, Cubano-Style Espresso Brown Ale – reflect the sensibilities and ingredients of Florida. One of Cigar City Brewing’s most sought
after beers is a special release called Hunahpu’s Imperial Stout. The 11 percent ale is aged on cacao nibs, Madagascar vanilla beans, ancho chiles, pasilla chiles, and cinnamon.”
- John Holl, The American Craft Beer Cookbook
At Cigar City Brewing we make beer we like to drink and toast those who choose to drink with us. Behind all our beer is the philosophy that quality is achieved by giving first rate ingredients to first rate people in a space where they are free to pursue their passion. We acknowledge that what we do at Cigar City Brewing isn’t for everyone, but we welcome all.
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